Ingredients:
1 (2 lb.) bag of frozen hash brown potatoes (cube-style)
1 stick margarine or butter
1 pint of sour cream
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 Lazy Texan Onion Dip
2 cups grated cheddar cheese
1 pack of bacon pieces
Directions:
Mix butter, sour cream, soups, and Lazy Texan Onion Dip together in a sauce pan over low heat (just enough to melt the butter).
In a large bowl, combine this mixture, potatoes, grated cheese and bacon pieces. Put in greased 9″ x13″ casserole dish. Cover with foil. Bake on 350 degrees for 1 hours. Remove foil and bake for 30 minutes more or until bubbling in the middle.