Ingredients:
4 cups cooked chopped chicken
2 cans cream of chicken soup
1 (16 oz) container of sour cream
1 Lazy Texan Hot Onion Dip
1 cup shredded cheddar cheese
12 ounces egg noodles
1 can crushed French Fried Onions
Directions:
Cook the egg noodles according to the package directions. Drain and set aside.
Preheat the oven to 350 degrees. Lightly spray a 9″ x 13″ baking dish with cooking spray.
In a Large bowl, combine the cream of chicken soup, Lazy Texan Hot Onion Dip, sour cream and cheddar cheese. When well mixed, add the chopped chicken and mix well. Last, stir in the egg noodles and mix throughly. Pour the mixture into the prepared baking dish and top with crushed French Fried Onions.
Bake for 25-30 minutes until completely heated.