Ingredients
- 1 1/2 pound hamburger meat
- 1/2 onion, finely chopped
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Lazy Texan Seasoning
Directions
Combine onion, Worcestershire Sauce and Lazy Texan Seasoning. Crumble hamburger over top, then gently combine. Form into 6 patties. They can be made ahead and refrigerated; or cooked immediately. These are great pan-fried, broiled, or grilled.
Thanks to Karen McGriff for this recipe.