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Lazy Texan Fried Fish

September 13, 2016 By Sherry Scott

Ingredients:

10 large filets (catfish, tilapia, or any other choice)

3 cups yellow corn meal

1 cup all-purpose flour

2 Tablespoons Lazy Texan Seasoning

4 cups of peanut oil

Directions:

Sprinkle filets on each side with a light cover of Lazy Texan Seasoning.  Combine corn meal, flour, and 2 tablespoons of Lazy Texan Seasoning in a gallon ziploc bag.  Put filets in one or two at a time and seal.  Shake to coat both sides of filet well with the dry mixture.

Heat oil in skillet or fryer (like a deep cast iron skillet).  Oil should be 350 degrees (check with thermometer if you need to).  Fry until crispy and brown on both sides.

Filed Under: Recipes, Seafood

Reviews

"I have used a prior version of this seasoning for years and I absolutely LOVE it. I have yet to find any dish or food that is not improved with a dash or two of this amazing product. So glad I am able to get it again!"

"A great addition to any kitchen's spice rack. A sprinkle of Lazy Texas All Purpose Seasoning will enhance the flavor and add a bit of zip to vegetables, meat, fish or eggs."

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