Ingredients
- 2 pounds fresh shrimp, deveined and shelled
- 1-2 jalapenos.
- thin cut bacon
- Lazy Texan Seasoning
Directions
Scrape out seeds in jalapenos and cut length-wise into strips.
Holding a sliver of jalopeno next to a piece of shrimp, wrap with bacon. Put onto skewers. When the skewers are finished, sprinkle to taste with Lazy Texan Seasoning.
Grill over medium heat, cooking until the bacon is thoroughly done.