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Jalapeno Cornbread Casserole

October 20, 2015 By Sherry Scott

Ingredients

  • 1 lb. ground meat
  • ¼ cup chopped onion
  • 2 packs Lazy Texan Jalapeno Dip (**see note below for other choices)
  • 2 boxes (8.5 oz.) Jiffy cornbread mix
  • 2 cups cream style corn
  • 2/3 cup milk
  • Shredded cheddar cheese (1-2 cups)
  • 2 eggs beaten

Directions:

Preheat oven to 425 degrees.

Brown ground beef with onion, draining off excess fat.

Mix both packs of seasoning into dry cornbread mix.

Combine eggs, 1 cup of cream style corn, and milk into cornbread mix.  Stir just until dry ingredients are moistened.  Pour ½ of the batter into a greased 9” square pan.  Top with beef mixture.  Layer shredded cheese across the top.  Spread the other cup of cream style corn across the top.  Then pour remaining batter on top.  Bake for 25-30 minutes.

Options:

1 Jalapeno and 1 Onion

2 Onion

Filed Under: Recipes

Reviews

"I have used a prior version of this seasoning for years and I absolutely LOVE it. I have yet to find any dish or food that is not improved with a dash or two of this amazing product. So glad I am able to get it again!"

"A great addition to any kitchen's spice rack. A sprinkle of Lazy Texas All Purpose Seasoning will enhance the flavor and add a bit of zip to vegetables, meat, fish or eggs."

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