Ingredients:
- 2 pound bag of frozen, cubed hash brown potatoes
- 1 stick margarine or butter
- 1 pint of sour cream
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 pack Lazy Texan Onion Dip
- 2 cups grated mild cheddar cheese
- 4.3 oz. pack of real bacon pieces
Directions:
Mix butter, sour cream, soups, and onion dip together in sauce pan on low heat (just enough to melt the butter).
In a large bowl, combine this mixture with the potatoes, grated cheese, and bacon pieces. Put in greased 9×13 casserole dish. Cover with foil. Bake on 350 degrees for one hour. Remove foil and bake approximately 30 more minutes or until bubbling in the middle.