Ingredients:
- 25 large fresh mushrooms, washed and drained
- 1 bunch of green onions, finely chopped
- ¼ bunch parsley, finely chopped
- ½ cup bread crumbs
- 1 lb of lump white crab meat
- ½ cup butter, melted
- 2 teaspoons Lazy Texan Seasoning
- Grated parmesan cheese
Instructions:
Remove stems from mushrooms and set caps aside. Chop stems and combine with onion, parsley, bread crumbs, crab, melted butter and Lazy Texan Seasoning. Fill each mushroom cap with the mixture, rounding the top on each one. Sprinkle with grated parmesan cheese. Arrange on greased cookie sheet and bake in 350 degree oven for 15-20 minutes or until brown on top.