Ingredients:
- 3 medium potatoes
- 2 Tbsps. Lazy Texan Seasoning
- 2 cups water
- 3 cups milk
- 1 small onion
- 1/2 Tsp sugar
- 3 Tbs. butter
- 1 cup shredded cheese
- 3 Tbs. flour
- 1 to 1 ½ cup cubed ham or link sausage
Directions:
Peel potatoes and cut into 1-inch cubes. Bring water to boil in a large sauce pan. Add potatoes and cook until tender. Drain potatoes and set aside the potatoes, but save the liquid. Measure 1 cup of the cooking liquid, adding water if necessary.
Peel and finely chop the onion. Melt butter in saucepan over low-medium heat. Add onion to the melted butter; cook, stirring frequently, until onion is tender but not brown. Add flour to butter and onions as well as the Lazy Texan Seasoning and stir together. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in sauce pan. Stir well. Add cheese and ham or sausage. Simmer over low heat about 30 minutes, stirring frequently.