Ingredients

• 8 oz. package cream cheese, softened
• 1 cup mayonnaise
• 2 teaspoons Lazy Texan Seasoning
• 6 cups cooked chicken (chopped)
• 8 oz. can crushed pineapple
• 2/3 cup orange-flavored sweetened dried cranberries
• 1 cup chopped roasted, salted almonds
• Garnishes if desired:  your choice of fresh herbs, blackberries, raspberries, sliced peaches, etc.

Directions

Mix cream cheese, mayonnaise and Lazy Texan Seasoning into large bowl until well blended.  Stir in chicken, pineapple, and cranberries.  Spoon mixture into a 8 inch round cake pan lined with plastic wrap.  Cover and chill at least 8 hours, or up to 24 hours.

Invert chicken salad onto a cake stand, and remove plastic wrap.  Gently press chopped almonds onto sides of chicken salad.  Garnish for that extra decorative flair.  Serve on crackers or bread.

 

Thanks to Judy Bergstrom for this recipe.

Ingredients

• 2 lb. chicken breast
• 2 Tablespoons Tarragon
• 1 Fuji Apple (cut in cubes)
• 1 small pack of Almond Slivers (toasted)
• 1/2 red onion, chopped finely
• 2 celery stalks, thinly sliced
• 1 teaspoon mild curry powder
• 1 1/2 teaspoon Lazy Texan Seasoning
• Mayonaise (enough to blend)

Directions

Boil chicken with the tarragon in enough water to cover the chicken.  When done, cook chicken and cube into small pieces.  Mix all ingredients with chicken and chill.

You can serve with crackers, as a sandwich, or stuffing in an avocado half.  You can also garnish with a pineapple spear.

 

Thanks to Myra Overall for submitting this recipe.

 

Ingredients

• 1 32 oz. Chicken Broth
• 1 32 oz. pack of Frozen Diced Hash Browns
• 1 can Cream of Chicken Soup
• 1 pack of Cream Cheese (8 oz.)
• 1 Lazy Texan Onion Dip
• 3 oz. real bacon bits
• 1 cup shredded cheddar cheese

Directions

Put the potatoes in crockpot.  Add in chicken broth, cream of chicken soup, bacon bits and Lazy Texan Onion Dip.  Mix well.  Cook on low for 8 hours or high for 6 hours.

An hour before serving, cut the cream cheese in small cubes.  Stir the cream cheese into the crockpot.  Stir a few times thought out the hour before servicing.  Top with cheddar cheese and some additional bacon bits.

Ingredients:

• 1 can reduced sodium Black Beans (drained and rinsed)
• 1 can whole kernel corn (drained)
• 1 cup chopped avocado
• ½ cup chopped red onion
• 2 Tablespoon Lazy Texan Seasoning
• 1 cup fresh cilantro (optional)
• 2 Tablespoons lime juice

Directions:

Mix all ingredients except for avocado.  Add avocado just before serving.