Lazy Texan Seasoning

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Lazy Texan Fried Fish

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Ingredients:

10 large filets (catfish, tilapia, or any other choice)

3 cups yellow corn meal

1 cup all-purpose flour

2 Tablespoons Lazy Texan Seasoning

4 cups of peanut oil

Directions:

Sprinkle filets on each side with a light cover of Lazy Texan Seasoning.  Combine corn meal, flour, and 2 tablespoons of Lazy Texan Seasoning in a gallon ziploc bag.  Put filets in one or two at a time and seal.  Shake to coat both sides of filet well with the dry mixture.

Heat oil in skillet or fryer (like a deep cast iron skillet).  Oil should be 350 degrees (check with thermometer if you need to).  Fry until crispy and brown on both sides.

Lazy Texan Crab-Stuffed Mushroom Caps

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Ingredients:

  • 25 large fresh mushrooms, washed and drained
  • 1 bunch of green onions, finely chopped
  • ¼ bunch parsley, finely chopped
  • ½ cup bread crumbs
  • 1 lb of lump white crab meat
  • ½ cup butter, melted
  • 2 teaspoons Lazy Texan Seasoning
  • Grated parmesan cheese

Instructions:

Remove stems from mushrooms and set caps aside. Chop stems and combine with onion, parsley, bread crumbs, crab, melted butter and Lazy Texan Seasoning. Fill each mushroom cap with the mixture, rounding the top on each one. Sprinkle with grated parmesan cheese. Arrange on greased cookie sheet and bake in 350 degree oven for 15-20 minutes or until brown on top.