Ingredients:

4-5 lb. Pork Butt or Shoulder

2 Tablespoons Lazy Texan Seasoning

1/2 stick of butter

3 cans low sodium beef broth

1 cup your favorite BBQ sauce

Directions:

Rub pork with 1 Tablespoon of Lazy Texan Seasoning and put in crockpot.

Cover with broth, BBQ sauce, butter, and the other tablespoon of Lazy Texan Seasoning.

Cook on low for 10 hours.

Pork will fall apart!  Great on toasted hamburger buns.

Ingredients

• 1 1/2 pound hamburger meat
• 1/2 onion, finely chopped
• 2 teaspoons Worcestershire Sauce
• 2 teaspoons Lazy Texan Seasoning

Directions

Combine onion, Worcestershire Sauce and Lazy Texan Seasoning.  Crumble hamburger over top, then gently combine.  Form into 6 patties.  They can be made ahead and refrigerated; or cooked immediately.  These are great pan-fried, broiled, or grilled.

 

Thanks to Karen McGriff for this recipe.

Ingredients:

• 3-4 pound brisket, trimmed
• Large onion, slices
• 2 cups Dr. Pepper
• 1 cup BBQ sauce (your choice)
• Lazy Texan Seasoning

Directions:

Rinse the brisket well and lay on a plastic cutting board.  Rub Lazy Texan Seasoning heavily onto both sides of the brisket.  Put the brisket into a large glass casserole dish (avoid metal as it could affect the desired taste).  Pour 2 cups of Dr. Pepper into the pan and cover.  Allow to sit in refrigerator for at least 1 hour; or up to 3-4 hours.

Cover bottom of the crock pot with sliced onion.  Lay the brisket on top of the onions.  With the Dr. Pepper that is remaining in the glass dish, add 1 cup of BBQ sauce and stir well.  Pour the mixture over the brisket and onions.  Cook in the crock-pot on high for 5-6 hours.

The brisket is going to be very tender and falling apart.  Using forks, separate into pieces for sandwiches and tacos.

 

Ingredients:

• 2 pounds ground chuck
• 1 1/2 lb. bacon, cooked and crumbled
• 1 pound mild cheddar cheese
• 4 large eggs, lightly beaten
• 1/2 cup bread crumbs, toasted
• 1/2 cup mayonnaise
• 2 tablespoons Worcestershire sauce
• 2 individual packs of Lazy Texan Onion Dip
• 2/3 cup ketchup
• 2 tablespoons prepared mustard
• 2 cans french fried onions, crumbled.

Directions:

Preheat oven to 350 degrees.

In a large bowl, combine the ground chuck and next 7 ingredients, mixing well.

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Shape meat into loaf shape and place in casserole dish or on broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10-15 minutes, or until meat is no longer pink.

(Made in a Crock-Pot!)

Ingredients:

• 2 pounds of stew meat
• 2 cans Golden Mushroom soup
• 1 chopped onion
• 3 Tbsp. Worcestershire sauce
• 1/2 cup of water
• 1 package Lazy Texan Jalapeno Dip
• 8 oz. cream cheese
• Large package of chopped mushrooms.

Directions:

Spray the crock pot with non-stick spray or use a liner. Combine soup, onion, Worcestershire Sauce, water, and Jalapeno Dip, mixing well. Add stew meat, and stir around in mixture to blend. Cook on low for 8 hours.

About one hour before finishing, spoon cream cheese into hot mixture in chunks and stir until melted. Add package of mushrooms. Finish cooking. Serve over rice or noodles