Ingredients:

4 cups cooked chopped chicken

2 cans cream of chicken soup

1 (16 oz) container of sour cream

1 Lazy Texan Hot Onion Dip

1 cup shredded cheddar cheese

12 ounces egg noodles

1 can crushed French Fried Onions

Directions:

Cook the egg noodles according to the package directions.  Drain and set aside.

Preheat the oven to 350 degrees.  Lightly spray a 9″ x 13″ baking dish with cooking spray.

In a Large bowl, combine the cream of chicken soup, Lazy Texan Hot Onion Dip, sour cream and cheddar cheese.  When well mixed, add the chopped chicken and mix well.  Last, stir in the egg noodles and mix throughly.  Pour the mixture into the prepared baking dish and top with crushed French Fried Onions.

Bake for 25-30 minutes until completely heated.

Ingredients:

• 2 lbs. chicken thighs (boneless, skinless)
• 3 cans Great Northern Beans
• 1 Can cream style corn
• 1 can whole kernel corn
• 1 can diced tomatoes
• ½ cup sour cream
• 2 cups chicken broth
• ½ red onion, chopped
• ¼ tsp. cumin
• 1 Lazy Texan Jalapeno Dip (or Salsa)

Directions:

Put chicken, tomatoes, spices, broth, and corn in crock pot on low of 8 hours.  Take chicken out and shred, then return to crock pot.  Add 2 cans drained and rinsed northern beans.  Take the other can, drained and rinsed, and puree or mash.  Add to crock pot.  Add sour cream and cook for another 30 minutes to an hour.  Serve with a dollop of sour cream on top, and serve with tortilla chips.