Ingredients:
- 2 pounds ground chuck
- 1 1/2 lb. bacon, cooked and crumbled
- 1 pound mild cheddar cheese
- 4 large eggs, lightly beaten
- 1/2 cup bread crumbs, toasted
- 1/2 cup mayonnaise
- 2 tablespoons Worcestershire sauce
- 2 individual packs of Lazy Texan Onion Dip
- 2/3 cup ketchup
- 2 tablespoons prepared mustard
- 2 cans french fried onions, crumbled.
Directions:
Preheat oven to 350 degrees.
In a large bowl, combine the ground chuck and next 7 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Shape meat into loaf shape and place in casserole dish or on broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10-15 minutes, or until meat is no longer pink.