Ingredients:

• 2 pounds ground chuck
• 1 1/2 lb. bacon, cooked and crumbled
• 1 pound mild cheddar cheese
• 4 large eggs, lightly beaten
• 1/2 cup bread crumbs, toasted
• 1/2 cup mayonnaise
• 2 tablespoons Worcestershire sauce
• 2 individual packs of Lazy Texan Onion Dip
• 2/3 cup ketchup
• 2 tablespoons prepared mustard
• 2 cans french fried onions, crumbled.

Directions:

Preheat oven to 350 degrees.

In a large bowl, combine the ground chuck and next 7 ingredients, mixing well.

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Shape meat into loaf shape and place in casserole dish or on broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10-15 minutes, or until meat is no longer pink.

(Made in a Crock-Pot!)

Ingredients:

• 2 pounds of stew meat
• 2 cans Golden Mushroom soup
• 1 chopped onion
• 3 Tbsp. Worcestershire sauce
• 1/2 cup of water
• 1 package Lazy Texan Jalapeno Dip
• 8 oz. cream cheese
• Large package of chopped mushrooms.

Directions:

Spray the crock pot with non-stick spray or use a liner. Combine soup, onion, Worcestershire Sauce, water, and Jalapeno Dip, mixing well. Add stew meat, and stir around in mixture to blend. Cook on low for 8 hours.

About one hour before finishing, spoon cream cheese into hot mixture in chunks and stir until melted. Add package of mushrooms. Finish cooking. Serve over rice or noodles