Mix and divide between two roaster pans:
a box of Cherrios
a box of Corn Chex
a box of Rice Chex
a box of Wheat Chex
a box of prezels
a can of dry roasted peanuts, no salt
Sprinkle 1 teaspoon of garlic salt and 2 teaspoons of Lazy Texan Seasoning over each pan.
In a sauce pan, heat:
2 1/2 sticks of oleo
1 teaspoon of Tabasco
2 tablespoons of Worcestershire Sauce.
Divide and pour the liquid over the dry mix.
Bake at 225 degrees for 2 1/2 hours, stirring every 20-30 minutes. Cool and serve.