Ingredients:
- 3-4 pound brisket, trimmed
- Large onion, slices
- 2 cups Dr. Pepper
- 1 cup BBQ sauce (your choice)
- Lazy Texan Seasoning
Directions:
Rinse the brisket well and lay on a plastic cutting board. Rub Lazy Texan Seasoning heavily onto both sides of the brisket. Put the brisket into a large glass casserole dish (avoid metal as it could affect the desired taste). Pour 2 cups of Dr. Pepper into the pan and cover. Allow to sit in refrigerator for at least 1 hour; or up to 3-4 hours.
Cover bottom of the crock pot with sliced onion. Lay the brisket on top of the onions. With the Dr. Pepper that is remaining in the glass dish, add 1 cup of BBQ sauce and stir well. Pour the mixture over the brisket and onions. Cook in the crock-pot on high for 5-6 hours.
The brisket is going to be very tender and falling apart. Using forks, separate into pieces for sandwiches and tacos.