Ingredients:
- 2 lbs. chicken thighs (boneless, skinless)
- 3 cans Great Northern Beans
- 1 Can cream style corn
- 1 can whole kernel corn
- 1 can diced tomatoes
- ½ cup sour cream
- 2 cups chicken broth
- ½ red onion, chopped
- ¼ tsp. cumin
- 1 Lazy Texan Jalapeno Dip (or Salsa)
Directions:
Put chicken, tomatoes, spices, broth, and corn in crock pot on low of 8 hours. Take chicken out and shred, then return to crock pot. Add 2 cans drained and rinsed northern beans. Take the other can, drained and rinsed, and puree or mash. Add to crock pot. Add sour cream and cook for another 30 minutes to an hour. Serve with a dollop of sour cream on top, and serve with tortilla chips.