(Made in a Crock-Pot!)
Ingredients:
- 2 pounds of stew meat
- 2 cans Golden Mushroom soup
- 1 chopped onion
- 3 Tbsp. Worcestershire sauce
- 1/2 cup of water
- 1 package Lazy Texan Jalapeno Dip
- 8 oz. cream cheese
- Large package of chopped mushrooms.
Directions:
Spray the crock pot with non-stick spray or use a liner. Combine soup, onion, Worcestershire Sauce, water, and Jalapeno Dip, mixing well. Add stew meat, and stir around in mixture to blend. Cook on low for 8 hours.
About one hour before finishing, spoon cream cheese into hot mixture in chunks and stir until melted. Add package of mushrooms. Finish cooking. Serve over rice or noodles